TY  JOUR
TI  Assessment of Functional Properties and Safety Indicators of Amaranth Flour Grain Bread
KW  Sprouted grains
KW  amaranth flour
KW  antioxidant activity
KW  glycemic index
KW  digestibility
KW  phitin
KW  safety indicators
KW  bread
JO  Food Processing: Techniques and Technology
AU  Alekhina, N.N.
AU  Ponomareva, E.I.
AU  Zharkova, I.M.
AU  Grebenshchikov, A.V.
PY  2021
IS  51
PB  Kemerovo State University