%0 Journal Article
%T Assessment of Functional Properties and Safety Indicators of Amaranth Flour Grain Bread
%A Alekhina, N.N.
%A Ponomareva, E.I.
%A Zharkova, I.M.
%A Grebenshchikov, A.V.
%K Sprouted grains, amaranth flour, antioxidant activity, glycemic index, digestibility, phitin, safety indicators, bread
%J Food Processing: Techniques and Technology
%D 2021
%N 51
%P 9
%I Kemerovo State University