@article{Alekhina2021assessment,
author={Alekhina, N.N. and Ponomareva, E.I. and Zharkova, I.M. and Grebenshchikov, A.V.},
title={Assessment of Functional Properties and Safety Indicators of Amaranth Flour Grain Bread},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2021},
pages={323-332},
volume={51},
issue={2},
}