TY  JOUR
TI  Perspective Yeast Races for Young Sparkling Wines with a Muscat Aroma
KW  Wine yeast
KW  must fermentation
KW  terpenes
KW  phenolic substances
KW  acids
KW  foam
KW  CO2  desorption
JO  Food Processing: Techniques and Technology
AU  Lutkov, I.P.
AU  Yermolin, D.V.
AU  Zadorozhnaya, D.S.
AU  Lutkova, N.Y.
PY  2021
IS  51
PB  Kemerovo State University