@article{Gromov2021food,
author={Gromov, D.A. and Borisova, A.V. and Bakharev, V.V.},
title={Food Allergens and Methods for Producing Hypoallergenic Foods},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2021},
pages={232-247},
volume={51},
issue={2},
}