TY  JOUR
TI  Thermophysical Characteristics of Tropical Fruits in Milk Powder Products
KW  Papaya
KW  kiwi
KW  avocado
KW  figs
KW  thermal conductivity
KW  heat flux
KW  frozen products
KW  fresh products
JO  Food Processing: Techniques and Technology
AU  Korotkiy, I.A.
AU  Neverov, E.N.
AU  Vladimirov, A.A.
AU  Neverova, O.A.
AU  Proskuryakova, L.A.
PY  2021
IS  51
PB  Kemerovo State University