%0 Journal Article
%T Fluorescence Method in Measuring the Degree of Brine Penetration into Boneless Whole-Muscle Turkey Meat
%A Moiseeva, N.S.
%A Chekryga, G.P.
%A Motovilov, O.K.
%A Golub, O.V.
%K Brine, meat, fluorescence, fluorophore, analysis
%J Food Processing: Techniques and Technology
%D 2021
%N 51
%P 10
%I Kemerovo State University