@article{Moiseeva2021fluorescence,
author={Moiseeva, N.S. and Chekryga, G.P. and Motovilov, O.K. and Golub, O.V.},
title={Fluorescence Method in Measuring the Degree of Brine Penetration into Boneless Whole-Muscle Turkey Meat},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2021},
pages={209-219},
volume={51},
issue={2},
}