TY  JOUR
TI  Flour Baking Mixes: Optimal Operating Parameters for Vibration Mixers
KW  Mixer
KW  powdered compositions
KW  wheat flour
KW  serial dilution method
KW  smoothing ability
JO  Food Processing: Techniques and Technology
AU  Borodulin, D.M.
AU  Sukhorukov, D.V.
AU  Musina, O.N.
AU  Shulbaeva, M.T.
AU  Zorina, T.V.
AU  Kiselev, D.I.
AU  Miller, E.S.
PY  2021
IS  51
PB  Kemerovo State University