@article{Borodulin2021flour,
author={Borodulin, D.M. and Sukhorukov, D.V. and Musina, O.N. and Shulbaeva, M.T. and Zorina, T.V. and Kiselev, D.I. and Miller, E.S.},
title={Flour Baking Mixes: Optimal Operating Parameters for Vibration Mixers},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2021},
pages={196-208},
volume={51},
issue={1},
}