TY  JOUR
TI  Experimental Determination of Biologically Active Compounds in Pomace of Siberian Beet and Carrot
KW  Vegetable processing
KW  waste
KW  pomace
KW  flavonoids
KW  carotenoids
KW  cyanines
JO  Food Processing: Techniques and Technology
AU  Kozhemayko, A.V.
AU  Sergeeva, I.Y.
AU  Dolgolyuk, I.V.
PY  2021
IS  51
PB  Kemerovo State University