%0 Journal Article
%T Experimental Determination of Biologically Active Compounds in Pomace of Siberian Beet and Carrot
%A Kozhemayko, A.V.
%A Sergeeva, I.Y.
%A Dolgolyuk, I.V.
%K Vegetable processing, waste, pomace, flavonoids, carotenoids, cyanines
%J Food Processing: Techniques and Technology
%D 2021
%N 51
%P 8
%I Kemerovo State University