TY  JOUR
TI  Innovative Method for Obtaining Biologically Active Compounds from Brewery Mash
KW  Beer
KW  grain
KW  ECA-water
KW  biocatalysis
KW  extraction
KW  phenolic compounds
JO  Food Processing: Techniques and Technology
AU  Kobelev, K.V.
AU  Gernet, M.V.
AU  Gribkova, I.N.
PY  2021
IS  51
PB  Kemerovo State University