%0 Journal Article
%T Innovative Method for Obtaining Biologically Active Compounds from Brewery Mash
%A Kobelev, K.V.
%A Gernet, M.V.
%A Gribkova, I.N.
%K Beer, grain, ECA-water, biocatalysis, extraction, phenolic compounds
%J Food Processing: Techniques and Technology
%D 2021
%N 51
%P 11
%I Kemerovo State University