TY  JOUR
TI  Starch Grain Quinoa (Chenopodium quinoa Willd.): Composition, Morphology and Physico-Chemical Properties
KW  Quinoa
KW  starch
KW  amylose
KW  amylopectin
KW  polymorphism
KW  gelatinization
KW  swelling
KW  retrogradation
KW  rheological properties
JO  Food Processing: Techniques and Technology
AU  Orlova, T.V.
AU  Aider, M..
PY  2021
IS  51
PB  Kemerovo State University