%0 Journal Article
%T Starch Grain Quinoa (Chenopodium quinoa Willd.): Composition, Morphology and Physico-Chemical Properties
%A Orlova, T.V.
%A Aider, M..
%K Quinoa, starch, amylose, amylopectin, polymorphism, gelatinization, swelling, retrogradation, rheological properties
%J Food Processing: Techniques and Technology
%D 2021
%N 51
%P 14
%I Kemerovo State University