@article{Orlova2021starch,
author={Orlova, T.V. and Aider, M..},
title={Starch Grain Quinoa (Chenopodium quinoa Willd.): Composition, Morphology and Physico-Chemical Properties},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2021},
pages={98-112},
volume={51},
issue={1},
}