TY  JOUR
TI  New Functional Product from Horsemeat in Sauce
KW  Functional nutrition
KW  horse meat
KW  linseed oil
KW  sauce
KW  polyunsaturated fatty acids
KW  sous-vide technology
KW  meat product
KW  digital image processing
KW  RGB color model
JO  Food Processing: Techniques and Technology
AU  Namsaraeva, Z.M.
AU  Khamaganova, I.V.
AU  Damdinova, T.T.
PY  2021
IS  51
PB  Kemerovo State University