%0 Journal Article
%T Evaluation of the Effect of κ-casein Gene Polymorphism in Milk Powder on the Technological Properties of Acid-Induced Milk Gels
%A Kruchinin, A.G.
%A Turovskaya, S.N.
%A Illarionova, E.E.
%A Bigaeva, A.V.
%K Milk, milk protein, casein, yogurt, genotype, PCR-RFLP, structural and mechanical properties, storage temperature
%J Food Processing: Techniques and Technology
%D 2021
%N 51
%P 13
%I Kemerovo State University