@article{Kruchinin2021evaluation,
author={Kruchinin, A.G. and Turovskaya, S.N. and Illarionova, E.E. and Bigaeva, A.V.},
title={Evaluation of the Effect of κ-casein Gene Polymorphism in Milk Powder on the Technological Properties of Acid-Induced Milk Gels},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2021},
pages={53-66},
volume={51},
issue={1},
}