TY  JOUR
TI  Effect of Freezing Modes, Storage Time, and Defrosting Methods on Microbiological Quality Parameters of Apricots
KW  Apricots
KW  microbiological insemination
KW  low-temperature freezing
KW  refrigeration storage
KW  defrosting
JO  Food Processing: Techniques and Technology
AU  Guseynova, B.M.
AU  Asabutaev, I.H.
AU  Daudova, T.I.
PY  2021
IS  51
PB  Kemerovo State University