@article{Guseynova2021effect,
author={Guseynova, B.M. and Asabutaev, I.H. and Daudova, T.I.},
title={Effect of Freezing Modes, Storage Time, and Defrosting Methods on Microbiological Quality Parameters of Apricots},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2021},
pages={29-38},
volume={51},
issue={1},
}