TY  JOUR
TI  Quality Control of Colostrum and Protein Calf Milk Replacers
KW  Colostrum
KW  whole milk replacers
KW  hydrolysis
KW  antigenicity
KW  immunoglobulins
KW  enzymes
KW  fatty acid composition
JO  Food Processing: Techniques and Technology
AU  Kharitonov, V.D.
AU  Asafov, V.A.
AU  Iskakova, E.L.
AU  Tankova, N.L.
AU  Halavach, T.N.
AU  Kurchenko, V.P.
PY  2021
IS  51
PB  Kemerovo State University