TY  JOUR
TI  Frozen Meat-Containing Semi-Finished Minced Products: Biopolymer Packaging Materials
KW  Meat
KW  crystallization
KW  meat drying
KW  fat fraction
KW  bacterial insemination
KW  packaging
KW  biopolymers
KW  freezing
KW  forcemeat
JO  Food Processing: Techniques and Technology
AU  Korotkiy, I.A.
AU  Korotkaya, E.V.
AU  Rasshchepkin, A.N.
AU  Sahabutdinova, G.F.
PY  2021
IS  51
PB  Kemerovo State University