TY  JOUR
TI  Psychrophilic Microorganisms in Natural Sources of the Kemerovo Region: Isolation and Antimicrobial Properties
KW  Psychrophilic microorganisms
KW  isolates
KW  bacteriocins
KW  antimicrobial properties
JO  Food Processing: Techniques and Technology
AU  Dyshlyuk, L.S.
AU  Babich, O.O.
AU  Ostroumov, L.A.
AU  Wang, X..
AU  Noskova, S.Y.
AU  Sukhikh, S.A.
PY  2020
IS  50
PB  Kemerovo State University