@article{Dyshlyuk2020psychrophilic,
author={Dyshlyuk, L.S. and Babich, O.O. and Ostroumov, L.A. and Wang, X.. and Noskova, S.Y. and Sukhikh, S.A.},
title={Psychrophilic Microorganisms in Natural Sources of the Kemerovo Region: Isolation and Antimicrobial Properties},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2020},
pages={763-773},
volume={50},
issue={4},
}