TY  JOUR
TI  Correction of the Carbohydrate Composition of Raw Materials for Microbial Transformation Based on Microbial Consortia
KW  Fermentation
KW  white cabbage
KW  lactic acid microorganisms
KW  consortia
KW  model medium
KW  carbohydrate digestion
JO  Food Processing: Techniques and Technology
AU  Kondratenko, V.V.
AU  Posokina, N.E.
AU  Lyalina, O.Y.
AU  Kolokolova, A.Y.
AU  Glazkov, S.V.
PY  2020
IS  50
PB  Kemerovo State University