%0 Journal Article
%T Correction of the Carbohydrate Composition of Raw Materials for Microbial Transformation Based on Microbial Consortia
%A Kondratenko, V.V.
%A Posokina, N.E.
%A Lyalina, O.Y.
%A Kolokolova, A.Y.
%A Glazkov, S.V.
%K Fermentation, white cabbage, lactic acid microorganisms, consortia, model medium, carbohydrate digestion
%J Food Processing: Techniques and Technology
%D 2020
%N 50
%P 13
%I Kemerovo State University