@article{Kondratenko2020correction,
author={Kondratenko, V.V. and Posokina, N.E. and Lyalina, O.Y. and Kolokolova, A.Y. and Glazkov, S.V.},
title={Correction of the Carbohydrate Composition of Raw Materials for Microbial Transformation Based on Microbial Consortia},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2020},
pages={749-762},
volume={50},
issue={4},
}