TY  JOUR
TI  New Safety Management System for Pasta Production
KW  Quality
KW  safety
KW  critical control points
KW  hazard
KW  risks
KW  pasta
JO  Food Processing: Techniques and Technology
AU  Fazullina, O.F.
AU  Smirnov, S.O.
PY  2020
IS  50
PB  Kemerovo State University