TY  JOUR
TI  New Functional Formulations for Dry Seafood Concentrates and their Properties
KW  Cryopowders
KW  dry concentrates
KW  seafoods
KW  chemical composition
KW  organoleptic properties
KW  biological value
JO  Food Processing: Techniques and Technology
AU  Bogdanov, V..
AU  Simdiankin, A.A.
AU  Pankina, A..
AU  Mostovoi, V.D.
PY  2020
IS  50
PB  Kemerovo State University