%0 Journal Article
%T New Functional Formulations for Dry Seafood Concentrates and their Properties
%A Bogdanov, V..
%A Simdiankin, A.A.
%A Pankina, A..
%A Mostovoi, V.D.
%K Cryopowders, dry concentrates, seafoods, chemical composition, organoleptic properties, biological value
%J Food Processing: Techniques and Technology
%D 2020
%N 50
%P 9
%I Kemerovo State University