TY  JOUR
TI  Isotopes of Carbon, Oxygen, and Hydrogen Ethanol in Fruit Wines
KW  Alcohol
KW  fruit wines
KW  isotopes
KW  carbon
KW  oxygen
KW  hydrogen
KW  mass spectrometry
KW  adulteration
KW  fermentation
JO  Food Processing: Techniques and Technology
AU  Oganesyants, L.A.
AU  Panasyuk, A.L.
AU  Kuzmina, E.I.
AU  Ganin, M.Y.
PY  2020
IS  50
PB  Kemerovo State University