TY  JOUR
TI  Extrusion of Plant Raw Materials in Food Production: A Review
KW  Vegetable raw materials
KW  extrusion
KW  extrudate
KW  processing parameters
KW  extrudate properties
KW  nutritive value
JO  Food Processing: Techniques and Technology
AU  Bakhchevnikov, O.N.
AU  Braginets, S.V.
PY  2020
IS  50
PB  Kemerovo State University