%0 Journal Article
%T Extrusion of Plant Raw Materials in Food Production: A Review
%A Bakhchevnikov, O.N.
%A Braginets, S.V.
%K Vegetable raw materials, extrusion, extrudate, processing parameters, extrudate properties, nutritive value
%J Food Processing: Techniques and Technology
%D 2020
%N 50
%P 16
%I Kemerovo State University