TY  JOUR
TI  Research and Development of Maltodextrin Production Technology for the Dairy Industry
KW  Dextrins
KW  starch
KW  hydrolysis
KW  drying
KW  chromatography
JO  Food Processing: Techniques and Technology
AU  Fedorova, A.M.
AU  Kozlova, O.V.
AU  Slavyanskiy, A.A.
AU  Velichkovich, N.S.
AU  Le, V.M.
PY  2020
IS  50
PB  Kemerovo State University