@article{Dmitrieva2020streptomyces,
author={Dmitrieva, A.I. and Alexeyenko, A.V. and Belova, D.D. and Piskaeva, N.I. and Tereshchuk, L.V.},
title={Streptomyces and Bacillus Keratinases: Properties and Uses},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2020},
pages={602-615},
volume={50},
issue={4},
}