TY  JOUR
TI  Sugar Substitutes and Sweeteners in Confectionery Technology
KW  Food additives
KW  food products
KW  technology
KW  quality
JO  Food Processing: Techniques and Technology
AU  Reznichenko, I.Y.
AU  Shcheglov, M.S.
PY  2020
IS  50
PB  Kemerovo State University