@article{Reznichenko2020sugar,
author={Reznichenko, I.Y. and Shcheglov, M.S.},
title={Sugar Substitutes and Sweeteners in Confectionery Technology},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2020},
pages={576-587},
volume={50},
issue={4},
}