TY  JOUR
TI  Modified Porous Starch in Development of Biodegradable Composite Polymer Materials
KW  Polysaccharides
KW  starch
KW  hydrolysis
KW  plastic film
KW  biodegradation
KW  hybrid composition
KW  physical and mechanical properties
JO  Food Processing: Techniques and Technology
AU  Papakhin, A.A.
AU  Kolpakova, V.V.
AU  Borodina, Z.M.
AU  Sardzhveladze, A.S.
AU  Vasiliev, I.Y.
PY  2020
IS  50
PB  Kemerovo State University