@article{Papakhin2020modified,
author={Papakhin, A.A. and Kolpakova, V.V. and Borodina, Z.M. and Sardzhveladze, A.S. and Vasiliev, I.Y.},
title={Modified Porous Starch in Development of Biodegradable Composite Polymer Materials},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2020},
pages={549-558},
volume={50},
issue={3},
}