TY  JOUR
TI  Reducing Water Contamination to Ensure the Quality and Safety of Food Products
KW  Drinking water
KW  trichloroethylene
KW  chloroform
KW  adsorption post-treatment
KW  whey drinks
JO  Food Processing: Techniques and Technology
AU  Ivetich, M..
AU  Gorelkina, A.K.
PY  2020
IS  50
PB  Kemerovo State University