%0 Journal Article
%T Reducing Water Contamination to Ensure the Quality and Safety of Food Products
%A Ivetich, M..
%A Gorelkina, A.K.
%K Drinking water, trichloroethylene, chloroform, adsorption post-treatment, whey drinks
%J Food Processing: Techniques and Technology
%D 2020
%N 50
%P 9
%I Kemerovo State University