@article{Ivetich2020reducing,
author={Ivetich, M.. and Gorelkina, A.K.},
title={Reducing Water Contamination to Ensure the Quality and Safety of Food Products},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2020},
pages={515-524},
volume={50},
issue={3},
}