TY  JOUR
TI  Effect of grape variety, place of growth, and processing technology on the physical and chemical indicators of grape pomace
KW  Berries
KW  moisture
KW  organic acids
KW  tartaric acid
KW  malic acid
KW  cations
JO  Food Processing: Techniques and Technology
AU  Tikhonova, A.N.
AU  Ageyeva, N.M.
AU  Biryukova, S.A.
AU  Globa, E.V.
AU  Abakumova, A.A.
PY  2020
IS  50
PB  Kemerovo State University