%0 Journal Article
%T Effect of grape variety, place of growth, and processing technology on the physical and chemical indicators of grape pomace
%A Tikhonova, A.N.
%A Ageyeva, N.M.
%A Biryukova, S.A.
%A Globa, E.V.
%A Abakumova, A.A.
%K Berries, moisture, organic acids, tartaric acid, malic acid, cations
%J Food Processing: Techniques and Technology
%D 2020
%N 50
%P 9
%I Kemerovo State University