@article{Tikhonova2020effect,
author={Tikhonova, A.N. and Ageyeva, N.M. and Biryukova, S.A. and Globa, E.V. and Abakumova, A.A.},
title={Effect of grape variety, place of growth, and processing technology on the physical and chemical indicators of grape pomace},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2020},
pages={493-502},
volume={50},
issue={3},
}