TY  JOUR
TI  Physicochemical properties and biological activity of extracts of dried biomass of callus and suspension cells and in vitro root cultures
KW  Medicinal plants
KW  biologically active additives
KW  plant cells
KW  cell culture
KW  bacteria
JO  Food Processing: Techniques and Technology
AU  Yang, Y..
AU  Asyakina, L.K.
AU  Babich, O.O.
AU  Dyshlyuk, L.S.
AU  Sukhikh, S.A.
AU  Popov, A.D.
AU  Kostyushina, N.V.
PY  2020
IS  50
PB  Kemerovo State University