@article{Yang2020physicochemical,
author={Yang, Y.. and Asyakina, L.K. and Babich, O.O. and Dyshlyuk, L.S. and Sukhikh, S.A. and Popov, A.D. and Kostyushina, N.V.},
title={Physicochemical properties and biological activity of extracts of dried biomass of callus and suspension cells and in vitro root cultures},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2020},
pages={480-492},
volume={50},
issue={3},
}