TY  JOUR
TI  Immobilization of Oat Bran Polyphenols in Complex Coacervates of Whey Protein and Malthodextrin
KW  Cereals
KW  phenolic compounds
KW  encapsulation
KW  complex coacervation
KW  albumin
KW  globulin
KW  dextrins
KW  enzymatic hydrolysis
KW  in vitro
JO  Food Processing: Techniques and Technology
AU  Zyaynitdinov, D.R.
AU  Ewteew, A.V.
AU  Bannikova, A.V.
PY  2020
IS  50
PB  Kemerovo State University